Discover the World’s
Finest Spirits

The Last Drop Distillers are single-minded about their mission: to seek out and collect remarkable spirits from around the globe, unfettered by house style or spirits category. There might only be enough liquid for a handful of bottles, but this is a quest for quality over quantity. Guided by expert ‘noses’, a life-long love of the finest spirits and a little help from numerous friends across the worlds of Wine & Spirits, The Last Drop draws a very strict line between the great and the merely good.

Born in County Sligo, Garavogue Irish Whiskey takes its name from the spirited river that runs through the heart of the town. The inaugural release from Hawk’s Rock Distillery—Garavogue 20 Year Old Single Malt—is crafted by Helen Mulholland, the first female Master Blender in Irish whiskey history. This exceptional expression embodies Sazerac’s dedication to world-class distillation, aging, and blending, delivering a smooth, layered whiskey that honors Ireland’s timeless craft.

A true Speyside classic, Glenfarclas has been family-owned and independently distilled for over 185 years. Renowned for its rich, sherried style and exceptional craftsmanship, the distillery offers an impressive range—from approachable younger malts to some of Scotland’s most coveted aged expressions—each showcasing the depth, warmth, and character that make Glenfarclas one of Scotland’s most beloved single malts.

HDW represents Harlen Davis Wheatley, Master Distiller at Buffalo Trace Distillery. CLIX or 159 in Roman numerals, represents the 159 separate distillations that were required to produce HDW CLIX. Tasting CLIX vodka is a once in a lifetime experience and is one of the finest vodkas ever crafted.

Distilled 100 times for absolute purity, this ultra-premium vodka delivers an exceptionally smooth, clean taste with subtle hints of vanilla. Crafted with precision by Master Distiller Harlen D. Wheatley at Buffalo Trace Distillery, it embodies the pursuit of perfection in every sip.

Experience cognac as it was 200 years ago. Our Sazerac de Forge & Fils is named in honor of our roots. Bernard Sazerac de Forge founded a cognac house in France in 1782.

XO, Grand Champagne, and 50YO

Made from 100% rye and distilled in Poland with tradition handed down over 500 years.

Original, Espresso, Lemon, Orange, Raspberry, Vanilla, Grapefruit

Distilled seven times for remarkable purity, Rain Vodka is crafted from organic white corn and pristine Kentucky limestone water. The result is an exceptionally smooth, clean spirit with a soft, natural sweetness—perfect for elevating any cocktail or savoring on its own.

Classic, Pineapple, Cucumber, Mango

HDW represents Harlen Davis Wheatley, Master Distiller at Buffalo Trace Distillery. CLIX or 159 in Roman numerals, represents the 159 separate distillations that were required to produce HDW CLIX. Tasting CLIX vodka is a once in a lifetime experience and is one of the finest vodkas ever crafted.

HDW represents Harlen Davis Wheatley, Master Distiller at Buffalo Trace Distillery. CLIX or 159 in Roman numerals, represents the 159 separate distillations that were required to produce HDW CLIX. Tasting CLIX vodka is a once in a lifetime experience and is one of the finest vodkas ever crafted.

Founded, farmed, and distilled sustainably, this gin is crafted with fresh, farm-grown botanicals and pure spring water from the estate’s own well. Each expression captures the essence of the English countryside—vibrant, aromatic, and naturally flavorful—proving that real ingredients make the best gin.

Harrington Dry Gin, Rhubarb Gin, Raspberry Gin, Elderflower Gin, Honeybee Gin, 0% Pink Berry, 0% Juniper Double Dry

Inverroche Gins are handcrafted in South Africa’s Western Cape, where wild fynbos botanicals meet traditional distilling artistry. Each expression captures a distinct landscape—from the coastal purity of Classic to the floral richness of Amber—delivering vibrant, contemporary gins rooted in nature and innovation.

Classic, Verdant, & Amber

Made in New Zealand using water sourced from one of the world’s last natural aquifers, Scapegrace provides a modern lens to traditional gin.

Classic, Gold Navy Strength, Blood Orange, and Black

Ungava Gin is crafted with six Arctic botanicals from the northern Quebec that are hand-foraged, dried, and then slowly steeped for five weeks for a natural extraction of complex flavour and colour. The result is an exceptionally smooth taste, signature colour and 100% natural ingredients.

Founded in 1888, Hooghoudt is a quintessential family distillery five generations strong and the last independent genever distiller creating the world’s most authentic genevers. Passionately pioneering and exploring new recipes.

Raw Genever Holland Gin, Aged Genever 5 years, Sweet Spiced Genever, and Zero Zero

Born from red soil, ripe agave, and the spirit of the Mexican people, Siete Leguas honors tradition with unwavering pride and artisanal care. Named after Pancho Villa’s legendary horse, El Siete Leguas—celebrated for running seven leagues without falter—it stands as a fearless symbol of strength, perseverance, and authenticity. Each bottle reflects that same spirit of purpose, handcrafted to embody the true soul of Jalisco.

Blanco, Reposado, Anejo, Blanco 47, De Antaño

Modern Craft Tequila from Master Distiller Marco Cedano respects old world knowledge and experience, while embracing the possibilities of today.

Blanco, Reposado, Anejo, Extra Anejo, Cedano, and Cafeto Liquor

Australian owned. Estate grown. Female-founded premium luxury lifestyle brand crafted in partnership with the world’s oldest tequila dynasty- providing an authentic quality and aspirational Australian experience.

Blanco, Reposado, Mocha

Born off the dusty roads of Jalisco, Mexico, Peligroso Tequila is crafted from hand-harvested blue Weber agave and over

100 years of family-owned distilling know-how. Authentic, smooth – just damn good tequila. For thrill seekers who are hell-bent on celebrating the rebel within.

Blanco, Reposado, Anejo

Wahaka Mezcal is the union of 5th Generation mezcalero family from Oaxaca and the entrepreneurial team of 4 childhood friends from Mexico City. Single Mezcalero Brand Mezcalero Owned Brand.

Many variations and Zaponauta Coffee Mezcal Liqueur

Crafted on the island of Martinique and bearing the prestigious A.O.C. Martinique designation—the only rum appellation in the world—this Rhum Agricole is made from freshly pressed sugarcane juice and distilled in Creole columns. It embodies the island’s unique terroir, heritage, and craftsmanship, delivering vibrant, earthy character and exceptional depth.

Imperial Blanc, Blanc 55, Paille, Ambre, VO, VSOP, and special limited variants

Terroir defines the taste of a place—and the soul of a rum. Jung & Wulff Rums are single-origin expressions from Trinidad, Guyana, and Barbados, each capturing the character of its homeland and the soil where its sugarcane grows. Together, they honor three of the most influential regions in rum history, exemplifying the artistry and heritage of the world’s finest rums.

Trinidad, Guyana, Barbados

The most popular distilled alcoholic beverage in Brazil. Cachaca 51 is the best-selling brand of cachaca in Brazil.

Crafted at the historic Glenmore Distillery in Owensboro, Kentucky, this smooth, full-bodied bourbon delivers notes of vanilla, oak, and caramel with a warm, balanced finish. Rooted in classic American whiskey-making, it offers exceptional quality and value for everyday enjoyment or timeless cocktails.

As Virginia’s oldest distillery, A. Smith Bowman carries forward a legacy of craftsmanship rooted in tradition, experimentation, and innovation. Every detail is carefully attended to- from fermenting the mash to distilling in copper stills “Mary” and “George,” named for the parents of the Bowman Brothers. The result is a portfolio of award-winning spirits that embody patience, precision, and true Virginia heritage.

For more than 150 years, J.P. Wiser’s has offered a range of traditional Canadian whiskies that are crafted to please the eye, nose and tongue.

J.P. Wiser’s Deluxe, 10yr, 15yr, 18yr, and additional annually released higher marks

Crafted by the elements. Matured in a non-climate controlled warehouse, Pike Creek is truly a product of its environment. Resting in oak casks for a minimum of 10 years, while enduring scorching summers and bone-chilling winters, these dramatic swings in temperature give Pike Creek its unmistakable character, flavor and color.

The road to perfection does not pass through compromise. The ultimate expression of Canadian Rye Whisky, Lot 40 is 100% rye grain that is made the old-fashioned way – distilled in a traditional copper pot still one batch at a time to preserve the notes that truly define rye whisky.

Expressions also include Lot 40 Dark Oak

It built a city before it made a cocktail. Gooderham & Worts finds harmony in diversity. By bringing together four diverse grains, seven individual whiskies and a variety of cask types, it finds perfect balance. This whisky is a true reflection of the city and the country it helped build.

Originally produced at the Royal Irish Distilleries in Belfast, Dunville’s Irish Whiskey was founded in 1808 and was among the world’s finest and best-known Irish whiskeys.

Distiller of the World's Best Irish Whiskey

Born in County Sligo, Garavogue Irish Whiskey takes its name from the spirited river that runs through the heart of the town. The inaugural release from Hawk’s Rock Distillery—Garavogue 20 Year Old Single Malt—is crafted by Helen Mulholland, the first female Master Blender in Irish whiskey history. This exceptional expression embodies Sazerac’s dedication to world-class distillation, aging, and blending, delivering a smooth, layered whiskey that honors Ireland’s timeless craft.

A revival of a Northern Irish legend, Old Comber is a pot still Irish whiskey resurrected by Echlinville with roots tracing back to Comber’s historic distilling past. Famed for its quality and bold flavor since 1825, it’s aged in American oak and bourbon casks, then finished in the finest Ruby Port and Sherry casks for a rich, complex finish.

Inspired by Ireland’s spirit of adventure, Dunbrody Irish Whiskey pays homage to the famous emigrant ship that carried thousands from New Ross to new horizons. Triple-distilled and matured in bourbon casks, it offers a smooth, mellow character with notes of vanilla, honey, and toasted oak—a modern Irish whiskey with a timeless soul.

Born in 1923, this iconic Scotch whisky was created to bring a lighter, smoother style to the world of blended Scotch. Crafted from carefully selected Speyside malts and aged in American oak casks, it offers notes of vanilla, citrus, and subtle spice—capturing the spirit of adventure that has defined it for over a century.

Original, Prohibition, 12yr, 17yr, 33yr, Centenary Edition, RTD Whiskey & Ginger Ale

An exceptional portfolio of Speyside Single Malt which showcases a wide and varied range of cask maturations. Distilled in pot stills from only water and malted barley since 1897.

Classic, Cabernet, Chardonnay, Port, Sherry, Peated, Private Cask PX Sherrys, Rioja, Rioja Peated, Warehouse 1 editions

A true Speyside classic, Glenfarclas has been family-owned and independently distilled for over 185 years. Renowned for its rich, sherried style and exceptional craftsmanship, the distillery offers an impressive range—from approachable younger malts to some of Scotland’s most coveted aged expressions—each showcasing the depth, warmth, and character that make Glenfarclas one of Scotland’s most beloved single malts.

A character filled blended scotch with malt and grain whiskies aged in oak casks then expertly blended for round notes of malt and fruit.

Made from Japanese distillate (malted barley), Kaiyo Whisky is known for its extensive use of Japanese Mizunara Oak to mature its whiskies in varying degrees, from full-term maturations to finishes. Crafted by the Ariake Cooperage, our Japanese Mizunara Oak casks are among the rarest casks in the world and are considered to be some of the finest to mature whisky. Meaning "ocean", Kaiyo has all of its whiskies embark on a 3-month ocean maturation from Osaka, Japan to Liverpool, UK.

Core Range Products: The Signature 43%, The Single 7yr, Cask Strength, The Kuri, The 5 Wood

Limited Edition Products: The Peated, The Sheri, The Rubi, The Kuri (Ariake Wood Collection No.1), The Grand Cru 10yr, The Unicorn 10yr, The Rye 10yr, The Ramu 8yr, Single Barrel

A brave new world of single malt created and distilled in the remoteness of New Zealand, featuring woods like Manuka, all New Zealand grain, and pristine water. Untraditional in every way and extremely limited in each unique release.

Fortuna, Dimension

Experience cognac as it was 200 years ago. Our Sazerac de Forge & Fils is named in honor of our roots. Bernard Sazerac de Forge founded a cognac house in France in 1782.

XO, Grand Champagne, and 50YO

Founded in 1862, this family-owned Cognac house is celebrated for its artistry and the unmistakable symbol of the panther—embodying strength, elegance, and balance. Double-distilled from select Ugni Blanc grapes and aged in French oak, it delivers a velvety texture with notes of dried fruit, vanilla, and spice—making it one of Cognac’s most distinctive and awarded names.

VS, VSOP, XO, Vanilla, Wild Berry, Xpresso

Aged in wisely selected French oak barrels, and in highly humid cellars located in an ancient watermill over the Osme river in Aigre.

VS, VSOP, XO, 1755, Pinar del Rio

Founded in 1643 by Philippe Augier, a wine merchant, Augier is the world’s oldest Cognac House.

L’Oceanique, Le Singulier, Le Sauvage

Non chill-filtered and without additives to preserve the character and authenticity of the distillates

Kelt Cognac’s blend of old-world and modern characteristics is what makes Kelt truly unique. To recreate the traditions and qualities of old, Kelt’s Grande Champagne Cognac embarks on a 3-month Tour du Monde, or around-the-world sea voyage while still in Limousin oak barrels. The amalgamation of movement, temperature variations, air-pressure changes, and the magic of the seas result a truly unique combination of flavors and aromas, as well as producing the legendary smoothness that Kelt is known for.

Core Range: VSOP, XO

Limited Edition: Commodore, Sauternes Finish, Cask Strength, XO 100 Proof, XO Mizunara Oak, XO Peated Cask, Petra

Founded in 1832 and located in the Bas-Armagnac region, it is the oldest registered French Armagnac trading House still in operation.

Known for thier vintage and non-vintage Armagnacs distilled primarily between 1900-2000

VS, VSOP, XO, Reserve de la Famille, Select Vintages

The second largest Armagnac is traditionally produced and aged in Gascony, from Ugni Blanc and Baco grapes grown in Bas-Armagnac and Armagnac-Ténarèze.

Immediately recognizable in its 16th century-inspired “crooked bottle”

Founded in 1851, Janneau is one of Armagnac’s oldest and most distinguished houses. Crafted in the heart of Gascony using both double and single distillation, it is aged patiently in French oak to achieve remarkable depth and finesse—delivering a rich, velvety spirit that defines true Armagnac tradition.

Crafted in the heart of Normandy, Père Magloire is one of France’s oldest and most respected Calvados producers. Made exclusively from regionally grown apples and aged in French oak, it delivers a refined balance of fruit, warmth, and complexity that defines true Calvados craftsmanship.

Fresh Calvados apple juice mingles with vine ripened peaches, cherries and cinnamon to produce an intense and delicious taste experience.

ABV brought to 25% / 50 proof. 2x distilled (pays d’ auge)

National spirit of China and thus most popular spirit category in the world by consumption and sales. Ming River brings this tradition to the world from China’s longest continuous operating distillery.

Mizu Shochu 美鶴乃舞 is handcrafted and single distilled in the traditional Japanese way, and follows the honkaku 本格焼酎 style of production, meaning ‘genuine, authentic’ shochu.

Saga Barley, Lemongrass, Green Tea, & Sakura Cask

It is 100% brewed by cold fermentation and made solely from sun-nurtured rice with natural water in rich natural environment overlooking Japanese Southern Alps.

Classic, Mandarin, & Yuzu

Crafted from fragrant green plums, Fuki Plum Wine (9% ABV) offers a bright, balanced sweetness with delicate floral notes and a smooth, refreshing finish. Light and versatile, it’s delicious served chilled, over ice, or as the base for elegant cocktails.

The #2 selling sambuca globally is handcrafted from natural infusions using a multi-generational, family-owned recipe that results in the highest quality, clean and true flavor profiles.

Classic, Black, Coffee, and Raspberry. Features Pro-Pour technology

Dolce Nero is a natural infusion of ultra-premium spirits and the finest Brazilian coffee blends for a rich, smooth taste.

The first true Italian espresso liqueur, created in Italy in 1901

A unique combination of 29 herbs and spices that is truly unlike any other.

Made in the USA, Gold Rush is a 100-proof spirit whiskey shooter that kicks like a mule!

A New Orleans original since 1934, this anise-forward liqueur delivers bold herbal complexity with notes of mint and spice. Revered as the defining ingredient in the classic Sazerac, it’s a timeless symbol of Crescent City cocktail culture.

Linie Aquavit originates from the very birthplace of Aquavit. Norway. It has been produced from the same botanical recipe since 1821.

Aalborg Akavit has always been an accompaniment to food- it brings people together to enjoy delicious food and enhance our enjoyment of the present moment.

Produced under the prestigious Vermouth di Torino designation, Corsieri del Palio is crafted in Piemonte as a tribute to the historic town of Asti and its legendary Il Palio horse race. Made with over 20 individually infused herbs and spices and a minimum of 75% wine, it delivers a bold yet balanced profile with bittersweet depth and a fresh citrus finish—capturing the true spirit of Italian vermouth tradition.

Bianco, Rosso, Extra Dry

Perfectly crafted classic Old Fashioned cocktail ready to serve. Just pour over ice, stir, and enjoy.

A rich Southern tradition in every pour, this creamy egg nog is crafted at the historic Glenmore Distillery, blending real dairy cream with the smooth warmth of Kentucky bourbon. Velvety, spiced, and perfectly balanced, it’s a ready-to-serve holiday classic that captures the true spirit of the season.

A refreshing blend of smooth Scotch whisky and crisp ginger ale—light, lively, and perfectly balanced for easy enjoyment anywhere.

Created in New Orleans in the 1830s, Peychaud’s Bitters is a cornerstone of classic cocktail culture and the defining ingredient in the original Sazerac. Its bright, aromatic blend of gentian, anise, and cherry delivers a distinctive flavor that adds depth, balance, and a touch of Creole character to any cocktail.

Bittermens crafts bold, all-natural cocktail modifiers designed to help bartenders push flavor boundaries. Using high-proof sugarcane spirit and primarily organic botanicals, their bitters, shrubs, and extracts bring complexity, without additives, into every sip.

The Saint James liquid sugar cane syrup, alcohol-free, will enhance all cocktail creations. With no preservative in it’s formula, this crystal clear syrup, with sweet-scented aromas coming straight from the Caribbean islands will sublimate cocktails with notes of vanilla & fruit.

This non-alcoholic spirit combines the freshness of a botanical mixer with the sophistication of a distilled spirit. Hooghoudt has been crafting liqueurs, Genevers – Also known as Holland Gin – and lemonades for over 130 years.

The profile blends the outspoken flavor of elderflower, lavender and juniper with a sharp citrus kick

G0% Naked! Full of body. No alcohol. Distilled with 90% of the ingredients right from their farm makes every drop as refreshingly bold as the hard stuff. If it grows, in it goes.

Juniper Double Dry and Pink Berry

An English tonic wine with over 150 years of heritage, Wincarnis blends fortified wine with a unique infusion of herbs and spices. Revered for its warming, restorative character, it’s enjoyed both as a revitalizing aperitif and a traditional tonic of strength and vitality.

Known as “Bull’s Blood of Eger,” this iconic Hungarian red blend combines native varietals like Kékfrankos, Kadarka, and Merlot for rich, layered flavor. Full-bodied yet smooth, it delivers notes of dark fruit and spice—an enduring symbol of Hungary’s winemaking heritage.